The canteen serves fresh, nutritious and tasty food to the students. Food is served according to strict timings to maintain healthy eating habits in students. Proper dining-table etiquettes are taught by ensuring a proper dining environment. A well-structured menu is prepared every week to provide for all necessary nutrients in each meal and oily and junk food is kept to a minimum. Fruit juice and milk are provided every day whereas any form of carbonated beverage is avoided in the canteen. Special meals are also prepared twice a week.